The Copper Crew Blog

Does anything look, smell and taste better than a freshly baked focaccia? The answer is yes… a freshly baked focaccia with a Fiano on the side. Although making bread may seem intimidating, focaccia is the perfect place to start for beginners! It is super easy to make, no need to knead, no need for special bread-making equipment, and no frustrating folding or cutting! If you want to eat like a Roman, here’s a simple focaccia recipe to help you on your way.

Assassin's spaghetti is one of Puglia's most famous dishes and originates in the city of Bari. There are multiple stories about it's origin and how it got the name 'Spaghetti All'assissina', but the most popular is that a customer exclaimed the chef must be trying to kill him with all the spice and flavour in the dish! If you think you can handle it, try this simple, 30 minute recipe out and pair it with some Negroamaro.