Kate Hawkings in Olive Magazine likes our Merlot and suggests a food pairing

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This article is full of great statistics: “cans are 17x lighter than a standard glass bottle with the equivalent volume of wine” and that “sales of canned wine have rocketed by 94%”. Booyah!

Of course, it gets better because she also enjoyed our Merlot. “Fresher and less jammy than many a merlot, this is juicy with plum and cherry fruit, and is aged to give it a little spicy muscle.’

Her recommendation is to try the Merlot with a shawarma spiced lamb shoulder.

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