Another mention for our canned wines by Jancis Robinson!
Our Chenin Blanc was mentioned in Jancis’ FT Weekend article “The White Wines you should Open Now”
If you have fears of canned wine not lasting long, or changing taste due to time in the can, then have no fear!
“I tasted an inexpensive 2019 Chenin Blanc in a can the other day that was still fresh as a daisy at nearly two years old.” Of course, Jancis was speaking about ours!
Jancis certainly enjoyed it too, saying on her own blog ‘I can heartily recommend this’ and scoring the wine 16 on her 20-point scale.
You can read more reviews of our wines (including from Jancis) here